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Avocado-based sauce.
335 gr

130 MXN

Fish Ceviche

White fish, onion, tomato & chile serrano.
200 gr.

290 MXN

Shrimp Cocktail

Shrimp bathed in tomato-based sauce.
115 gr

190 MXN

Tacos & Tostadas


Bean base with shrimp and rosarito sauce.
300 gr

230 MXN

Pibil Mushrooms

Mushrooms marinated in pibil sauce with beans.
300 gr

110 MXN

Tuna Tostadas

With chipotle mayonnaise, avocado and ponzu sauce.
80 gr

175 MXN


Served with beans and chicken.
110 gr

105 MXN


Breaded shrimp, beans and special salsa.
230 gr

230 MXN


Smoked mushrooms in macha sauce.
250 gr

165 MXN

Fish Tacos

Baja style.
60 gr

185 MXN


cauliflower base, bathed in a chipotle sauce.
300 gr

110 MXN


Green Leaves

Served with French vinaigrette.
55 gr

135 MXN

Greek Salad

Tomato, cucumber, onion and pepper.
150 gr

140 MXN

Main Dishes

Palomar Club

Tomato, gruyére, mayonnaise and lettuce.
150 gr

170 MXN


Served with French fries.
335 gr

250 MXN

Lobster Roll

Accompanied by potato chips.
190 gr

410 MXN

Palmito Roll

Accompanied by potato chips.
125 gr

200 MXN

Palomar Burger

Based on fried cauliflower.
150 gr.

190 MXN

Roman Carbonara

Spaghetti, pancetta, egg and roman pecorino.
100 gr

290 MXN

Rigatoni Piccanti

Calabrian chili-based sauce.
100 gr

240 MXN

Tris di Funghi

Tortellini with 3 mushrooms.
300 gr

320 MXN

Margherita Pizza

San Marzano tomato, mozzarella and basil.
300 gr

230 MXN

Salame Pizza

300 gr

270 MXN

Quattro Pizza

Four cheeses.
300 gr

270 MXN

Ortolona Pizza

With seasonal vegetables.
300 gr

240 MXN

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